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Venison Back Strap and Shrimp

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TNJAKE

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Evening fellas and non fellas. Kids were gone tonight so grilled up a feast for me and Emily.

Have some chunks of venison back strap in the deep freeze
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Thawed and seasoned with @tx smoker beef rub

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Got some shrimp seasoned with @tx smoker cajun rub
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Got some coals going in the charcoal baskets in the kettle for a sear zone and got the venison on
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Once that was finished took it in for a rest while I grilled the shrimp
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Couple minutes and it's finished
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Rested the back strap on a cutting board with chopped rosemary,thyme, red pepper flakes and garlic olive oil
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Then sliced and tossed in the goodness on the board
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Was shooting for med rare but ended up more medium. Oh well still delicious. Here's the shrimp....
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Shrimp was perfectly cooked. Had a baked tater and a salad with it
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Really good meal. Thanks for looking
 

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Just incredible Jake! What a fantastic meal, and on the Kettel! Yes sir, good stuff.
 
Mighty fine looking feast.
I like your board sauce on the meat. With all the fresh herbs at this time of the year, now is a good time to try out board sauces.
And backstrap is just as good as tenderloin. We raise goats and love to grill that backstrap. But I try to keep the seasoning minimal so that the meat stands out.
 
Mighty fine looking feast.
I like your board sauce on the meat. With all the fresh herbs at this time of the year, now is a good time to try out board sauces.
And backstrap is just as good as tenderloin. We raise goats and love to grill that backstrap. But I try to keep the seasoning minimal so that the meat stands out.
Thanks bud. Back Strap is actually my favorite deer part. Even with the seasoning the venison shined. The fresh herbs and garlic were the perfect accent to the deer
 
That’s a very fine meal! Everything done as it should be!
 
Absolutely a grade A+ piece of work Jake, the venison appears done to perfection, that board sauce puts it over the top. The grilled shrimp, perfection on a plate, doesn't get any better than that. My kind of presentation also, I love seeing no wasted space on the plate, I like to eat what's there, must be the years spent at boarding school, no seconds. Just a masterful piece of work Jake, huge Like! RAY
 
Jake all looks delicious and perfectly cooked. Great work. I especially love that Shrimp.
 
Looks great Jake! My kind of plate... full! Nice job!

Ryan
 
Absolutely a grade A+ piece of work Jake, the venison appears done to perfection, that board sauce puts it over the top. The grilled shrimp, perfection on a plate, doesn't get any better than that. My kind of presentation also, I love seeing no wasted space on the plate, I like to eat what's there, must be the years spent at boarding school, no seconds. Just a masterful piece of work Jake, huge Like! RAY
Thanks ray. One of the best meals we've had in a while. I was stuffed!
 
Looks like a great feast nice job
 
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