Hello fellow Quer's!
I have to vend for several junior football games in a couple of weeks and we are the only ones selling food. It is around 5-6 football games in one day and the gentlemen said it will be around 800 people who come out to watch.
I was thinking of doing a pulled pork sandwich and brats and dogs. I was thinking of cooking about 6-8 shoulders for around 300 people. Then do the brats and dogs for the remainder.
Any advice and suggestion would be great! I have never cooked for that big amount of people and am a little intimidated! I have cooked for around 300 people but not 800.
What do you think? Is the food okay or do I need to go simpler? I am going to do slaw for the sandwiches and sweet tea to sell also.
Thanks Sniltz
I have to vend for several junior football games in a couple of weeks and we are the only ones selling food. It is around 5-6 football games in one day and the gentlemen said it will be around 800 people who come out to watch.
I was thinking of doing a pulled pork sandwich and brats and dogs. I was thinking of cooking about 6-8 shoulders for around 300 people. Then do the brats and dogs for the remainder.
Any advice and suggestion would be great! I have never cooked for that big amount of people and am a little intimidated! I have cooked for around 300 people but not 800.
What do you think? Is the food okay or do I need to go simpler? I am going to do slaw for the sandwiches and sweet tea to sell also.
Thanks Sniltz