As stated in another post of mine, i was looking for a sausage recipe that would be good for meatless crumbles, I took a suggestion of someone and took a look on line ,the search for veggie sausage recipe did not yield any results for what i was looking for. so i went to a turkey sausage recipe figuring with its lower fat content it would look best.
This is the one i settled on . https://www.allrecipes.com/recipe/77747/moms-turkey-sausage-patties/
the Boca crumbles
the spice mix already used some in crumbles
After adding mix
I know it looks the same, It had a pretty strong kick to it, of cores one reason could be that the amount of crumbles was about half of what the recipe wanted, i did try to cut the ingredients in half but could have miss calculated. probably should have converted to grams first . But it worked out well, a little dry but what do you expect from somthing that has almost zero fat.
This is the one i settled on . https://www.allrecipes.com/recipe/77747/moms-turkey-sausage-patties/
the Boca crumbles
the spice mix already used some in crumbles
After adding mix
I know it looks the same, It had a pretty strong kick to it, of cores one reason could be that the amount of crumbles was about half of what the recipe wanted, i did try to cut the ingredients in half but could have miss calculated. probably should have converted to grams first . But it worked out well, a little dry but what do you expect from somthing that has almost zero fat.