We always make this stuffing with a turkey . Funny my wife's family and my family made almost exact same , before we even meet.
When we make it now , we use 10 pounds of potatoes, it makes a lot. But we love our turkey and stuffing sandwiches.
So for the small amount I made yesterday just for 1 meal.
4 med sized potatoes - boiled than mashed
4-5 cups of lightly dried sliced bread - diced up in small cubes
4-5 tablespoons butter
1/2 large onion diced small ( approx.1/2 cup),
1 stalk celery diced very small ( approx. 1/4 cup )
salt to taste
1 to 1 1/2 tablespoon Summer Savory, not sure where you are ,
if you can get this. It is an east coast thing. My son lives in BC Canada . We send it out to him
mix all really well. Bake in the over 350deg. for 30-40 minutes.
When we are having Turkey I always pour a little juice from the roasting pan on top while it is cooking. But not needed for this
Hope this makes sense, if not give me a shout
David
