• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Vacuum bagged pork


Master of the Pit
★ Lifetime Premier ★
Joined Nov 9, 2019
Looks really good! This is definitely a great forum, I have learned alot here also!

Nice job


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Dec 30, 2016
I used an equilibrium mixture to dry brine a pork shoulder and vacuum bagged it. It was steamed for three hours, sliced thin for some sandwiches, and darn it was good. I have picked up great tips from a lot of you guys!
Hi there and welcome!
That looks great, keep it up!!

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.