Vac Sealed Mexican Pintos

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Nepas OTBS #242
Original poster
Staff member
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
Rineyville, KY
Made some mexican pintos (my moms recipe) added cooked ground pork, chilii powder, diced hatch chilis, salt pepper, smoked cumin, garlic, onion, mexican oregano.

First time doing liquid in the VM112. 50/7 Vac seal time

Success. Now lay flat in the freezer. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads