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Vac Sealed Mexican Pintos


Epic Pitmaster
Staff member
OTBS Member
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Joined Dec 25, 2010
Made some mexican pintos (my moms recipe) added cooked ground pork, chilii powder, diced hatch chilis, salt pepper, smoked cumin, garlic, onion, mexican oregano.

First time doing liquid in the VM112. 50/7 Vac seal time

Success. Now lay flat in the freezer.


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