BGKYSmoker
Nepas OTBS #242
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Made some mexican pintos (my moms recipe) added cooked ground pork, chilii powder, diced hatch chilis, salt pepper, smoked cumin, garlic, onion, mexican oregano.
First time doing liquid in the VM112. 50/7 Vac seal time
Success. Now lay flat in the freezer.
First time doing liquid in the VM112. 50/7 Vac seal time
Success. Now lay flat in the freezer.