Vac Sealed Mexican Pintos

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Made some mexican pintos (my moms recipe) added cooked ground pork, chilii powder, diced hatch chilis, salt pepper, smoked cumin, garlic, onion, mexican oregano.

First time doing liquid in the VM112. 50/7 Vac seal time


Success. Now lay flat in the freezer.

 
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