Vac-Sealed Brisket

[gary s]

Well Today a Big Craving for Brisket washed over me. So I dug around in the Freezer and
Low and Behold I found a chunk of Brisket. (Actually I knew it was there) just been saving it.
I let it thaw for a while then into the pot of boiling water to heat up. My wife had made some
Tater Salad earlier so that was perfect for supper.

Here are a few pics


Brisket Chunk in the pot getting warm

Ready to Sliced Up

It was almost to tender to slice

My plate, Brisket with a little BBQ sauce and Tater Salad with Tony's sprinkled all over the top. Tasty, Tasty

This is WHY you should cut off a chunk of Brisket and Vac-Seal it

Thanks

Gary

 

[gmc2003]

Has to be one of the best Boil-in-a-Bag meals out there. Great Job

Point for sure
Chris

 

[gary s]

Thanks Chris

Gary

 

[rexster314]

Great minds and all that. I took a smoked flat out of the freezer yesterday. We had a hankering for chopped bbq baked potatoes. Date on it was 7/2018. Let it defrost naturally, sliced some off for instant gratification, then sliced a chunk off to chop up. Taters were great!

 

[gary s]

My problem was that was my last chunk. I'll have to smoke another one

Gary

 

[Bearcarver]

OMG!!!
Could I ever make some Awesome Sammies out of that !!!
Wish I had some of that hiding in a corner in my Freezer!!!
Looks Mighty Tasty, Gary!!
Like.

Bear

 

[seenred]

Lookin good Gary! I just vac sealed some brisket myself and froze for a later date. When I cook a whole packer, Mrs. Red and I don't put much of a dent in it for just the two of us, even after having two or three meals out of it. So the rest is always vac sealed and frozen for one of those times when, like you, a brisket craving gets flung on us.

Like!
Red

 

[Bearcarver]

Lookin good Gary! I just vac sealed some brisket myself and froze for a later date. When I cook a whole packer, Mrs. Red and I don't put much of a dent in it for just the two of us, even after having two or three meals out of it. So the rest is always vac sealed and frozen for one of those times when, like you, a brisket craving gets flung on us.

Like!
Red

LOL---Sounds familiar---So many things we eat for 3 or 4 days, and freeze the rest!!!

Bear

 

[gary s]

If I hadn't been pressed for time I would have used my SV to warm it up.

Gary

 

[martin1950]

That looks SOOO GOOOOOD. 0330hrs and I'm craving BEEF.

 

[xray]

I just checked the corner of my freeze, Yup...no brisket

That meal looks great. I could really go for some now!

 

[Preacher Man]

It would be amazing to get a hankering for brisket and not have to wait 15+ hours to satisfy it.

We have the exact same plates, by the way.

 

[gary s]

We did have the same plates Bearcarve has but we changed a couple of years ago. That stuff last forever

Gary

 

[Rafter H BBQ]

That looks great Gary! I could take a plate like that anytime.