Utilizing The Pig! 1st smoke on the Egg XL

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CajunChris

Fire Starter
Original poster
May 7, 2018
50
35
Syracuse, New York
I received a BGE XL from my entire family for a graduation gift. I smoked my first Butt on it and have made every dish possible with pork this week...I'm almost sick of pork...ok I'm not.

I also made some Pork Chaurice Sausage which came out quite nice.

The butt came out great, smoked for 24 hours with Pecan Wood. Heres a few of the dishes I made with the two items this week.

Pork and Chaurice Creole with potato salad.
Chaurice Sausage and Pulled Pork jambalaya
 
Hi there and welcome!

Wow great looking dishes! Keep it up and enjoy it, looks like you are well on your way :)
 
I’ve always tried to incorporate my smoked meats into other dishes also. It’s wasteful not too! Everything looks great.
 
24hrs on BGE - you da man. Great job on the food and stamina.

Point for sure.

Chris
 
Awesome looking smoke... BGE XL looks like an awesome machine!
I love to use smoked foods in other things. i have smoked chicken and made smoked chicken tacos or pork tacos. I have made smoked chicken pot pie. anything you can use meat in use smoked meat tastes awesome!

Happy Smoking,
phatbac (Aaron)
 
Awesome looking smoke... BGE XL looks like an awesome machine!
I love to use smoked foods in other things. i have smoked chicken and made smoked chicken tacos or pork tacos. I have made smoked chicken pot pie. anything you can use meat in use smoked meat tastes awesome!

Happy Smoking,
phatbac (Aaron)
Thanks a lot! Yea Smoked Chicken pot pie sounds lie a revelation! I agree, smoked pork or any meats go good with anything. I actually use pulled pork more for seasoning other dishes more so than sandwiches, the flavor just goes such a long way.
 
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