- Aug 30, 2012
- 11
- 10
Hello everyone, it's been a while since I've been on here and wanted to ask a question. Those of you that use a WSM, and in Minnesota, have you used it during the winter and how do you maintain steady temps? This is my first winter with the WSM in the garage, I have seen Harry Su from Slap Yo Daddy BBQ use a water heater blanket. Does it actually work? As you know temps can be as low as 10-20 degrees when I would be using it. Any help or ideas would be great. I also have a Digital Bradley that I have wrapped a heavy blanket around it but it does not get very hot. Just don't compare to the WSM. Thanks everyone.
:grilling_smilie:
:grilling_smilie: