Using Gas to keep up heat

[bdoss1985]

After i'm done smoking and have wrapped my meat I would like to use a burner in the firebox to keep the temp where I need it. I'm not quite sure how to go about this.  I do know I would need a burner with air supply outside of the pit like this is what I was thinking

41N4D0ZVBXL._AA160_.jpg

• bdoss1985
• May 30, 2015

This is a homemade smoker 2ft x 20" firebox 1/4 thick, 5 ft x 20" smoke box 3/8 thick. 

Thanks for any advice

 

[chef jimmyj]

Give this guy a look see. They do custom work and the prices are reasonable...JJ

http://gassmoker.com/h-burner.htm