On Thursday I will be using a rub for the first time. Naturally, I have a question. Will the marinade help keep the rub in place or do I need something like mustard to "cement" it down?
Thanks!
Thanks!
A big help to getting a good answer would be as always. Give all the info needed . Meat Poultry Fish all get treated differently.
On Thursday I will be using a rub for the first time. Naturally, I have a question. Will the marinade help keep the rub in place or do I need something like mustard to "cement" it down?
Thanks!
Olive Oil Salt and Pepper, I like on Beef
Looks like I'm doing brisket. I guess it's called the tip; it's definitely not a full brisket.