First batch of cheese of the season. I did the usual of sharp cheddars, swiss, and Monterey.
But what I was really waiting for was:
After 3.5 hours with apple.
On the counter to rest.
I tried the 14 year old and holy cow, pun intended, it was fantastic!
But what I was really waiting for was:
After 3.5 hours with apple.
On the counter to rest.
I tried the 14 year old and holy cow, pun intended, it was fantastic!