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Unforgivabl e

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harryset

Fire Starter
Joined
Mar 15, 2013
Messages
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Location
Bemidji, Minnesota
I smoked my first ever, anything, pork butt, in my first ever smoker. . .Got so carried away with it that I forgot the Q-view.

I used Jeff's Naked Rub, cooked it at around 250, for 9 1/2 hours, to an internal of 200.  Double foiled it at 165 internal, spritzed with a little apple juice.  Unfoiled it and couldn't believe the amount of juices that were there.

Pulled apart with my fingers, served with my favorite KFC coleslaw.

I'm hooked.
 
Welcome to your new Addiction!
 
th_What_NO_QVIEW.gif
and now you have made me cry!
th_crybaby2.gif


Glad it was a good smoke tho!

Kat
 
KFC Coleslaw? You make it or Buy it?...JJ
 
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