Unexperienced beef guy looking for help.

Discussion in 'Beef' started by rbranstner, Feb 15, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    With everyone on here smoking anything from brisket, chuckie's, tri tip etc. and other things does anyone have a good web page or anything that guy can look at to see what all these different cuts can be made into? I have smoked a lot of pork but no beef and when I am at the store I just never know what I can make out of all of these beef cuts that I see. Or can you kind of assume that most of these cuts can me made into pretty much anything such as brisket style, chopped for sammies, corned beef, etc. A little guidance would be much appreciated. Thanks


    Wow I just reread my post. "Unexperienced"?????? Is that even a word? I don't think so. Inexperienced.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Hopefully Pops will see this thread and comment but I believe there are some cuts that aren't that great for smoking unless your going to do jerky [​IMG]
     
  3. triplebq

    triplebq Smoking Fanatic

    Tx
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    That should help.
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Can't give a quick reply to this one, it's too broad, but being on vacation this week I'll see if I can find or create a little tutorial on beef cuts for both fore and hind quarter meat.
     

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