Unexpected guest

[atomicsmoke]

After cooling the headcheese and organ sausages went for some cold smoke, then rest, then this

 

[atomicsmoke]

Cheecks with herbs and fermented cauliflower juice going into the SV bath

 

[atomicsmoke]

Cheeks after SV

Garlic

A good sprinkle of Szeged paprika

 

[atomicsmoke]

About 2kg of headcheese and 2.5kg of organ sausage.

While portioning the headcheese for freezing got a cross section i thought i'd share.

 

[atomicsmoke]

A large bowl of potted meat: smoked sausage, trim and ribs

 

[daveomak]

Looks awesome Atomic....

 

[wade]

Looks great Atomic

 

[HalfSmoked]

Awesome use of the meat as they say everything but squealer.

Warren

 

[atomicsmoke]

Smoked sausage dry enough for us (probably not for most fellows here ).

Tastes awesome.

Will freze before it dries further.