How long will it take to smoke an uncooked 11lb ham? What wood seems to be the best. Thanks for your Help.
DakotaVikings
DakotaVikings
Uncooked Ham
- Thread starter dakotavikings
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
teeotee
Smoking Fanatic
I'm no expert but the general rule of thumb i've read on here is 1.5 hours per lb.
My personal wood choice would prob be apple or maple.
Good luck
My personal wood choice would prob be apple or maple.
Good luck
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 47
- General Discussion
-
Custom Rubs
- Started by kilo charlie
- Replies: 30
- General Discussion
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 29
- Beef
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
New sign for our new camp site!
- Started by Steve H
- Replies: 21
- Blowing Smoke Around the Smoker.
