Ham Hocks

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bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
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Picked up some smoked but uncooked Ham Hocks at the commissary.

Any recipe for these?

Thanks.
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I can tell you 4 hamhocks in a crockpot of beans it too many :emoji_laughing:

yep, I did that once - salt overload....

One hamhock per pot works best for me :)
 
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use 1 for collard greens? Then 1 for beans and 1 for soup? the other....well I am sure you will get some ideas from the "good ole boys" on here.
 
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I often do a second smoke on them, just to wake up the flavor before adding to a pot of beans. Sometimes I'll do a pressure finish on them and shred the meat, then vacuum seal in smaller portions for use in a variety of soups, potato soup in particular is really good.
 
I use them in white bean soup. I think those look like shanks. I could be wrong but when I see hocks at the Kroger, they looks like sliced marrow bones, without marrow or meat.
 
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Well, just ham hocks and some doctored Bush's baked beans.

Pretty tasty.

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