Umai Venison Chorizo

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I started a 5 pound batch of Umai Venison Chorizo yesterday with 3 pounds venison, one pound pork butt and one pound pork back fat. I'm shooting for 40% weight loss-see you in a month with the results ! CM
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Never tried this one so interested! I’ve gone over 40% drying a time or two but ended up with a “harder” sausage that I liked so would target right around 40% myself.
 
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Looking good already.
Dogs will be very friendly when you're wearing those coats!
MC, That closet is full of old clothes that should be tossed or donated. The only thing in there I use is a fly fishing vest, maybe it will attract some fish ? :)
 
Ya I must have missed it too! It's ok...this here's a nice bunch, you can come out of the closet! 😁 But for as much as I love your smoked venison hearts this has got to be good!

Ryan
 
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Lookin good Crazy...somehow I missed this thread. How'd they turn out or are you still drying?
IDS, It's funny you asked as I am weighing them later today . They were about 40 grams off the desired 40% on the last weigh-in.
 
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I bet that’s going to be incredible. I love chorizo. Best I’ve had was last year from Bearded Butcher and it was lean turkey chorizo.
 
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