UMAi pepperoni

[BGKYSmoker]

Looks good. How did you regulate the temp and humidity in the mini greenhouse thingy?

The critical part is the fermentation time and temp which is pretty basic. No need for fancy temp and RH equip.

 

[HalfSmoked]

Ha looking good you still have my UPS address??? Christmas is close and UPS is a little slower this time of the year. :)

Warren

 

[pc farmer]

Last of the pepperoni. I wanted a shelf stable at room temperature, we 60 ish in my basement. Took to 54% loss. It's pretty hard all the way through. Middle is softer than the outside but still really stiff.

 

[BGKYSmoker]

Looks good to me.
Well done

 

[myownidaho]

Nicely done. Looks perfect.

 

[pc farmer]

Looks good to me.
Well done

Your a good teacher. Thanks.

Nicely done. Looks perfect.

Thanks. I was talking to NEPAS about this a while ago and then forgot about it till a couple days ago.

 

[HalfSmoked]

Yup looks great and still time to UPS overnight for Christmas. Ha

Warren

 

[DanMcG]

That looks great Adam, I bet it tastes good.

 

[crazymoon]

CF, Great looking pepperoni, nice job!

 

[pc farmer]

Yup looks great and still time to UPS overnight for Christmas. Ha

Warren

That looks great Adam, I bet it tastes good.

CF, Great looking pepperoni, nice job!

Thanks guys