Umai Landjaeger

[PorkRub]

I received a few spice packs for making my own salami. One problem, I can’t find a recipe or video which tells me the kind of meat to use to make the landjaeger. Pork, beef, veal, turkey, pork belly, venison??? Any body know what is supposed to be used for making 5 lbs. would be greatly appreciated.

Venison when available, if not, beef works well. 50/50 or 60/40 with pork shoulder is most common.