Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did some "yard birds" yesterday. They were brined overnight and then 1/2ed. One rubbed with evoo and lemon pepper. The other, evoo and cavenders. Tossed on the UDS. Temp ran 275-300 degrees.
I knew I should have stayed off of this site when I got home, not a good place to be on a Friday during lent. Oh well there is always tommorow, looks great will just have to settle for fish tonite.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.