• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

UDS St Louis Ribs that taste like BACON

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

zippy12

Master of the Pit
SMF Premier Member
Joined
Oct 6, 2017
Messages
1,152
Reaction score
50
Location
Virginia Beach, VA
I have found that my UDS is smoke seasoned. So I can burn KBB and the walls will give off a smoke flavor.

That said I did St Louis Ribs with Voo Doo Dust and Pork and Pecker Sauce.
This was a 3.5 hr cook and at 1 Hr I put s diffuser plate in to stop direct heat.

20180428_164449.jpg


20180428_193003.jpg


20180428_193015.jpg


20180428_204748.jpg


Everyone said Bacon
 
What brand ribs? I've been doing smith field and think they taste good. Others has a ham taste seemed like
 
Sorry Motolife ... that is too far in the trash can for me to dig out..... Smithfield I gussing
 
Rib's look good to me. Can't say I've ever experienced a baconey taste from ribs before, but since I like bacon I wouldn't complain.

Point for sure.

Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky