I've been using lump and apple wood in my UDS. As I've said before, I don't think I get the same quality of BBQ compared to my offset. Just now I tried a sampler and there is definite creosote taste. How are you guys setting up your burn basket with your UDS?
How do you achieve that ninja blue smoke that I get from my offset using the same coal and wood?
FYI
Again today I had the UDS running wide open with the top off for 15 minutes then closed the lid and opened all of the airflow for 45 minutes to make sure I was holding 225.
Never did I get the thin blue smoke. Seemed fairly white all day so far. I had a feeling I was going to be in trouble before I even had a taste.
How do you achieve that ninja blue smoke that I get from my offset using the same coal and wood?
FYI
Again today I had the UDS running wide open with the top off for 15 minutes then closed the lid and opened all of the airflow for 45 minutes to make sure I was holding 225.
Never did I get the thin blue smoke. Seemed fairly white all day so far. I had a feeling I was going to be in trouble before I even had a taste.