Two Fatties with Crunch

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They looked good, but no money shot? I am also curious as to what it is that you roll them in to give them a crunch?
 
I forgot the money shots. The crunch is parm. cheese for the pizza and fried onions for BBQ. My family loved them. Has anyone else rolled there fatty in a crunchy coating?
 
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Great deal on LEM Grinders!

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