two different meats smoked with pics

[invader q]

Tried a couple new to me meats this weekend. Had a small gathering over at the house, and decided at the last minute to smoke. Ran up to the store, and they didn't have the Tri Tip I was looking for, so I picked up a boneless top serloin, and a top loin pork roast. Gave em both a mustard slather and some dry rub, and got em in the little smoker. About four and a half hours later, they came off the heat for a little rest. Here are the results. The cam I used isn't the best. In person the smoker rings were a little more distinct. Tasted great with a little bourbon to keep it company.

 

[salmonclubber]

good looking stuff

 

[peculiarmike]

Bet they ate fine!

 

[smokebuzz]

Looks good from here.

 

[invader q]

Thanks everone!

 

[hawgheaven]

Good job, got me drooling!