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Two Chucks on the Smokin'-It # 3

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In at 9:30 PM at 235*F with hickory- rubbed with salt, pepper, garlic, chili, ginger, cayenne, and a little poultry seasoning...more to come.
 
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Added .25 liters of water to each
 
Looking great, I never thought of using the Fluke thermo. How has it been working for you? 
 
1:00PM, forkable...209*F.

Shut the heat off to rest.
 
Looking good......  Can't wait to see the end..... Although I think tasting it would be much better...
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Food looks Great!!! and someone looks mighty happy to be eating..... 
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