hello
this evning i put two twevle pound turkeys in the smoker i brined them using the hi mountian poultry brine i also injected some of the brine into the breast and legs and thighs they are now in the smoker at 225-240 temp keeps changing because of the weather it is raining and there are thunder storms and wind i am using a gosm gas smoker well you guys have a great christmas and a happy new year
salmonclubber
this evning i put two twevle pound turkeys in the smoker i brined them using the hi mountian poultry brine i also injected some of the brine into the breast and legs and thighs they are now in the smoker at 225-240 temp keeps changing because of the weather it is raining and there are thunder storms and wind i am using a gosm gas smoker well you guys have a great christmas and a happy new year
salmonclubber