two 12 pound turkeys in the smoker

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salmonclubber

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 3, 2005
1,283
20
forks washington
hello

this evning i put two twevle pound turkeys in the smoker i brined them using the hi mountian poultry brine i also injected some of the brine into the breast and legs and thighs they are now in the smoker at 225-240 temp keeps changing because of the weather it is raining and there are thunder storms and wind i am using a gosm gas smoker well you guys have a great christmas and a happy new year
salmonclubber
 

salmonclubber

Gone but not forgotten. RIP
Original poster
OTBS Member
Thread starter
Jul 3, 2005
1,283
20
forks washington
bw

here are the pic of the turkey they turned out great its to bad i am going to give these birds away they smell great when i removed them from the smoker the juice just ran off them maybe i will only give one away and eat the other :twisted: ohwell you guys take care
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pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
Nov 25, 2006
2,533
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Home
Mmmm groceries - Looks great salmonclubber - just found out that my monitor isn't scratch N sniff :cry:
 

coz

Meat Mopper
OTBS Member
Nov 21, 2006
254
11
Montello,Wi
Very nice birds.I wasnt big on turkey until we started brining them.Now I dont care if I do one evry other week.But spring is coming and then its Salmon time again.
 

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