Tuscan Ribeye on the BGE with sauteed Chanterelles and Grilled Red Bell Pepper

[indaswamp]

I was correct, the chanterelles were popping! They are running around $40 bucks a pound at the farmers market and I have about 5# or so...not selling. I'm going to eat them.

The steak...

About 1.5" thick ribeye. That steak weighs in at 1.56#


(sorry, no grill pic.)

I almost overshot INT so I just pulled it off to rest...

The plate:

 

[BrianGSDTexoma]

That looks incredible! I would love to try other mushrooms but every time I look at the price I walk away.

 

[sandyut]

How did I miss this. Looks perfect!

 

[Jim_C]

Talk about jealous! I cringe when I see the price of chanterelle mushrooms in the market. Nice looking combination.

 

[indaswamp]

That looks incredible! I would love to try other mushrooms but every time I look at the price I walk away.

Thanks Brian! With Chanterelles and Oyster mushrooms, I'm pretty much covered for my mushroom fix year round.

How did I miss this. Looks perfect!

Thanks Sandy. Just posted this late last night...so you didn't miss it.

Talk about jealous! I cringe when I see the price of chanterelle mushrooms in the market. Nice looking combination.

Thank you Jim! Flavors went together nicely!