Turkey

[cansmoke]

For Thanksgiving (yes, Thanksgiving Day is in October in Canada) I have a 1/2 bone in skin on turkey breast. I want to cook in my MES. Last time I ran it at 265 for 4 hrs. It is 5 1/4 lbs.

Just to be sure, I'm looking for minutes per lb for smoking.

Thanks & Happy Thanksgiving!!!

 

[fullborebbq]

Just found this:

https://www.charbroil.com/learn/smoked-turkey-cooking-time/

 

[HalfSmoked]

Time smoking will vary on the temp used to smoke at.

Warren

 

[cansmoke]

Just found this:

https://www.charbroil.com/learn/smoked-turkey-cooking-time/

THanks. I will put a temp probe to monitor it.

 

[chilerelleno]

Happy Thanksgiving!

You can save cooking time by Spatchcocking a bird, with the benefits of faster and more even cooking.
The faster part works like this, simply turn up the temp, 275°, 325°, 375° whatever, and it'll just cook faster.

 

[cansmoke]

It is 1/2 of a bird. Our friendly butcher (and a client of our business) cut a bird in two.