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smoke jenson

Smoke Blower
Original poster
Aug 20, 2011
Posting my Thanksgiving turkey dry brined and injected it ,rubbed it with sage, rosemary, garlic and,thyme. I tried 3 different times at 3 different temps 1 rubbed with butter,the next with olive oil and this one dry and cooked @ 350 and still the skin isn't crispy enough. Any other tips that worked for crispy skin?

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A trick I saw on BBQ Pitmasters is to spray the turkey with that non stick cooking spray after you dry the meat and before you put the rub on then it goes into smoker. It gives it that bronze look and crisps up the skin really nice.

Good looking turkey you have
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