smoke jenson
Smoke Blower
- 134
- 67
- Joined Aug 20, 2011
Posting my Thanksgiving turkey dry brined and injected it ,rubbed it with sage, rosemary, garlic and,thyme. I tried 3 different times at 3 different temps 1 rubbed with butter,the next with olive oil and this one dry and cooked @ 350 and still the skin isn't crispy enough. Any other tips that worked for crispy skin?
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