Got 8 pounds of them at $.39/lb.Never done them before.There's 4.
My game plan is pretty simple.An overnight brine in enough water to cover them,1cup 100% Cran/Blackberry juice and 1/4cup salt.Spog and into the MES at 250 or higher and finished in the Ninja to get that crispy skin.This is what I do with chicken wings and they come out spectacular.Unlike chicken the turkey wings are larger and more of a darker meat with a much thicker skin.
What's a ballpark figure for an IT before I finish them in the airfryer?They're only going in the Ninja long enough to get the skin crisp.
My game plan is pretty simple.An overnight brine in enough water to cover them,1cup 100% Cran/Blackberry juice and 1/4cup salt.Spog and into the MES at 250 or higher and finished in the Ninja to get that crispy skin.This is what I do with chicken wings and they come out spectacular.Unlike chicken the turkey wings are larger and more of a darker meat with a much thicker skin.
What's a ballpark figure for an IT before I finish them in the airfryer?They're only going in the Ninja long enough to get the skin crisp.
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