Hi everybody, I'm planning on smoking a 11 pound turkey in my masterbuilt and I was wondering if anyone has any experience with this. Is there any problems with using a beer can chicken device to stand it up? Should I use a rub? So far I've been very happy with this little smoker and my ribs and brisket have come out great. I used a thermometer with the brisket and just timed the ribs. I also used the add a few wood chips every 1/2 hour method and it seemed to do the trick. Well I'll hang up now and listen to your response.