Turkey Turkey

[marty vw]

Just smoking a 12 lb turkey today. Brined over night. Water, Kosher Salt, Brown sugar and worcestershire Sauce. Smoking on a side fire box wood charcoal smoker. (Old School) At 300 degrees until finished at internal temp of around 167 degrees. Happy Thanksgiving Everyone...

 

[griz400]

p:cool:ints for this bird .. nice job ... show us a slice ...