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Turkey Turkey

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marty vw

marty vw

Fire Starter
Original poster
Feb 13, 2008
57
11
Pella Iowa
Just smoking a 12 lb turkey today. Brined over night. Water, Kosher Salt, Brown sugar and worcestershire Sauce. Smoking on a side fire box wood charcoal smoker. (Old School) At 300 degrees until finished at internal temp of around 167 degrees. Happy Thanksgiving Everyone...

Turkey1.jpg
turkey2.jpg
 
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