Been doing some turkey thighs in my SmokinIt 2D but last night something great happened. 225F for about 3 hours, then decided to finish in the oven at 300F in a covered pan for about an hour. A friend came over just as the hour was up so I just shut off the oven and let things sit. After about an hour my friend left so I checked the thighs. Very moist and just fell off the bone. So my question is what temp makes turkey do that?