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Discussion in 'Roll Call' started by mcduffal, Sep 28, 2014.
We'll here they are ready for the grill to crisp up that bacon!
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
If you post this in the poultry section a lot more people will see it.
Good evening and welcome to the forum, from a beautiful and warm East Texas. Lots of great people with tons of information on just about everything
Looking Good !!