Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's not a fatty, and I don't know how it will be. Time will tell. It's a ground Turkey roll stuffed with Pepperoni, dried tomatoes and mozzarella cheese. This is what it looked like Before I put it on this morning.
Looks good Smokin. If you decide to do it again, here's a suggestion for you. Mix the turkey with some ground pork or wrap the turkey loaf with bacon. That will give it alittle more moisture.
Thanks Crewdawg, I was kind of thinking that way. I thought about the Bacon. The pork is a great idea too. thanks. I didn't last long. the taste was great even though it could of been more moist.
When I do these I cut slits in the foil so the fat drains into the water bowl, or onto another foil pan that I bent into shape. Bacon on anything can't hurt!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.