daddyzaring Smoking Fanatic Original poster Nov 7, 2009 620 12 Dec 13, 2009 #1 Is there any reason you couldn't, or shouldn't cut up a turkey before you cook it, kind of like you would a chicken?
Is there any reason you couldn't, or shouldn't cut up a turkey before you cook it, kind of like you would a chicken?
sumosmoke Master of the Pit OTBS Member SMF Premier Member Dec 29, 2007 3,456 122 New Smyrna Beach, FL Dec 13, 2009 #2 I see no reason why you couldn't do it. Just make sure each piece is done before pulling them off the rig.
I see no reason why you couldn't do it. Just make sure each piece is done before pulling them off the rig.
fire it up Smoking Guru OTBS Member Feb 24, 2009 5,165 14 South Jersey Dec 14, 2009 #3 I don't see any problem at all with it either. Go for it, rock and roll and snap some pics
mballi3011 Gone but not forgotten. RIP OTBS Member SMF Premier Member Mar 12, 2009 14,458 58 Dec 14, 2009 #4 ye you would be fine I guess. But is it the time it's gonna take for the whole bird or you just want to smoke it in pieces??
ye you would be fine I guess. But is it the time it's gonna take for the whole bird or you just want to smoke it in pieces??
daddyzaring Smoking Fanatic Original poster Thread starter Nov 7, 2009 620 12 Dec 14, 2009 #5 Mainly size and time, I am thinking it would be a little easier to smoke in my roaster smoker if I cut it up.
Mainly size and time, I am thinking it would be a little easier to smoke in my roaster smoker if I cut it up.