- Dec 23, 2010
- 8
- 10
I'm going to do 5 turkey breasts for Christmas on my Smoker Vault..........I usually sear them in a frying pan then put them in the oven.......But resently I got my Vault and I've started to inject my turkey breast now I'm wondering would I be OK to sear them on the stove top then inject them and put them in the smoker..........I really want crispy skin.............I'm worried if I inject first then sear I might lose to much injection in the frying pan and might not crisp up...........I hope that makes sense.............Or am I worrying about nothing and it'll crisp up fine anyways...........I'll be maxing my smoker out at about 370.................I'm guessing it'll take around 1 hr to cook the breasts should I fill my water pan or cook it dry?............Do the water pan effect the skin?...............JHM...........I'm not asking to much am I?...........
