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Turkey & Pork Rib End Roast

big biscuit

Fire Starter
48
10
Joined Nov 2, 2013
Decided I couldn't wait till Thanksgiving for some turkey. Tracey on the other hand didn't want to "ruin" the feel of thanksgiving by eatting turkey today. So she picked up a rib end roast for me to smoke. I'm bringing the turkey to work tomorrow for the guys. Here are the results.







 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
 I would be eating it now
. Then let work fin for their self.

Happy smoken.

David
 

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
Looks good. I have never smoked an end roast. What is the procedure. I am always wanting to try new cuts of meat.What temp? About how long? What IT? Do you wrap when it comes off smoker? Thanks so much.
 

big biscuit

Fire Starter
48
10
Joined Nov 2, 2013
 
Looks good. I have never smoked an end roast. What is the procedure. I am always wanting to try new cuts of meat.What temp? About how long? What IT? Do you wrap when it comes off smoker? Thanks so much.
I really don't do anything special to the rib end roast. I seasoned it up with onion powder, garlic granules, salt, pepper and some sweet smoked Hungarian paprika. Then onto the wsm it goes at 325 for 30 minutes a pound. I'll pull it out when it reaches 155 and loosely foil for 20 min. Then carve away the ribs slice the meat and serve. For what its worth this is my favorite cut of meat to put on my bullet as of now.
   
 

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
thanks for the reply. my wife's birthday is coming up. i am going to try one.
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,979
1,295
Joined Jun 20, 2013
Sorry Guys

 But what is a rib end roast????

Gary
 

gtownplowboy

Newbie
3
10
Joined Nov 29, 2013
It is off the bone in pork loin. Sets right up against the pork butt on a hog. The pork loin from butt end to ham end goes rib end, center section , loin end section, then connects to ham. It is the end where country style ribs come from. hope this helps. Peace. Don
 

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