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Turkey Melts & Potato Ole's

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mossymo

Master of the Pit
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Grilling indirect with the Vortex on cast iron made up some turkey melts on Canadian rye bread using a tasty sandwich spread recipe, Monterey Jack with roasted red pepper cheese slices.

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Also seasoned up some tator tots for some copycat Potato Ole's with a side of nacho cheese sauce for dipping.

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Good eating!


Thanks for looking!
 
They are looking good getting close to dinner,wishing that was on my plate.

Richie

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That's a tasty looking sammie! Perfect amount of cheese!:drool
 
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