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Turkey is Done

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cook1536

Meat Mopper
Joined
Dec 20, 2007
Messages
170
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Location
Southeast Missouri
Ok here it is. It had just hit 168 on the therm so I pulled it. Oh yea, that is a sample bite missing!!! MMMMMMMMM!!!!!!!!!!!! I have to call this a success for the first one. Thanks guys, I would have let it go to 180 before pulling. I'll know next time, Thanks.
809beba8_vbattach16370.jpg
 
Beautiful color on the Turkey. How was the skin? It looks great.
 
Thanks. The skin was alright, definitly not crispy, but being my first bird I didn't know what to expect. I am used to deep fried birds. It actually was very juicy and tender. I think my next one will have to be injected to add a little more flavor.
 
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