dirtworldmike
Meat Mopper
- 262
- 75
- Joined Sep 25, 2009
Help!!
Been smokin 18lb brinned bird...... 5 hrs in and the I T is only 131. Had the prob in the breast from the start. Just put it in the oven.. Smoker temp was 250-300 ..
Keep going or hit the dumpster?? Thanks
Been smokin 18lb brinned bird...... 5 hrs in and the I T is only 131. Had the prob in the breast from the start. Just put it in the oven.. Smoker temp was 250-300 ..
Keep going or hit the dumpster?? Thanks