• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Turkey Browning

rvforever

Newbie
5
10
Joined Nov 14, 2013
The turkey has been smoking for a little over 4 hours and has a couple of more hours to go. Put my rub on with some olive oil, but the bird is not getting very brown. Will it finally brown up over the final hours of smoking or should I put something on to help it brown? Using a Camp Chef Vault 24 with their turkey cannon and a mixture of oak and apple. First time with this big of bird,
 

yardbird

Meat Mopper
215
19
Joined Dec 25, 2011
Mine tend to brown late, but you can always crank the temp up as high as it will go for the last half hour or so, OR flop that sucker on the grill which will also have the added benefit of crisping the skin.
 

rvforever

Newbie
5
10
Joined Nov 14, 2013
Turkey browned up nicely. A 17 pound bird smoked for 7 hours. Everyone raved over the taste and juiciness. Had about a half inch of smoke ring throughout the bird.
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,956
2,762
Joined Apr 4, 2013
Sounds like a house full of happy campers!

Congrates on your smoke.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.