Turkey Brine

[hecXCV]

Looks like you nailed it! Looks great. How was it?

It was so good and so juicy!

 

[hecXCV]

So, I didn’t see the comments about the temp until after it was done so this one smoked at 250 and it’s was amazing. The skin wasn’t tough and it was super juicy.

 

[tallbm]

End result! Thanks for all the advice!
View attachment 682368

Looks like you nailed it, congrats!!!

Just wait until you add some cure#1 to your brine and inject that all over and smoke it.
You will get that extra amazing flavor and the drums will be like the state fair style smoked drums too :D