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Turkey Breast

Discussion in 'Poultry' started by baldsmoker, Nov 18, 2013.

  1. Good afternoon (on the East Coast anyway).

    I am going to be smoking a turkey breast for Thanksgiving. I have smoked burgers, pork ribs, pork chops and a pork butt in the past, to great success. I have a Masterbuilt 40" electric smoker. A buddy smokes a lot of meat and said that Myron Mixin's rib rub was great for everything.

    My idea is to smoke it in Apple chips. I am really new to the smoking world, only a grill up until this year, and always looking to learn more.

    Any good ideas for a rub?

    Also I read a lot about brines. Not real sure about that process yet, any help?

    Thanks a bunch for all your help.

    PS. I have a large family (6 kids and a spouse) so I like to smoke as much as I can as it's easier and so much better tasting. Any and all help is greatly appreciated!
  2. oldschoolbbq

    oldschoolbbq Legendary Pitmaster OTBS Member