Turkey breast taking a bath

[murraysmokin]

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• murraysmokin
• Jan 28, 2016

Two whole turkey breasts in the brine from chef JJ 24 hour brine, will pull out tomorrow evening let it dry overnight for a Saturday smoke. Pics will follow.

 

[chef jimmyj]

I have had many years of good Poultry with that brine. Hope you enjoy the result...JJ

 

[murraysmokin]

I have had many years of good Poultry with that brine. Hope you enjoy the result...JJ

I had to go back to the second post I put on here to find that recipe. I'm sure it will be awesome

 

[tropics]

I'm in watching for the smoke

Richie

 

[SmokinAl]

Great start!

I'm in!

Al

 

[murraysmokin]

Out of the bath over night to dry out a little.

Time for a rub down using my Cajun rub & McCormick Apple rub.

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• murraysmokin
• Jan 30, 2016

Both rubbed down ready for smoke.

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• murraysmokin
• Jan 30, 2016

Into the smoke using cherry & apple from my friend Steves back 40. Gotta love a friend who gathers, splits, & seasons wood and insists you take as much as you need.

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• murraysmokin
• Jan 30, 2016

Few hours & I'll post some money shots.