- Joined Jan 5, 2014
Hi all, new to smoking and this site (Just posted my roll call), anyways I got a turkey breast for smoking to slice for lunch meat, I got one of the 3lb butterball breast roasts. What I found was it was 3 pieces of meat held together with netting. My question is what is the best way to purchase for lunch meats? I found that what I got just fell apart when trying to run through the slicer. Not sure if what you get from deli's such as boars head are all pressed or if you have to go the bone in breast to get the larger single pieces that would work better for slicing.