It's just me & my Bully this year so I am making a 4lb turkey breast. How do I make stuffing? I have about a gallon of sourdough bread that I cubed/diced up. I think I still have some beefsteak tomatoes left and yellow & brown bell peppers, plus some NuMex mild-mediums and Boldog Hungarian Spice peppers... maybe some celery. I also have boxed chicken broth and cream of chicken and cream of mushroom soups. I may even have some boxed stuffing somewhere in the house too. Does anybody have any homemade stuffing recipes or directions they can whip up here using what I have on hand above? Do you make your stuffing in the oven or in the smoker? Any help would be appreciated. Thanks.