Turkey Breast is in smoker, how do I make STUFFING?

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tender loins

Meat Mopper
Original poster
Dec 18, 2007
Buffalo, NY
It's just me & my Bully this year so I am making a 4lb turkey breast.

How do I make stuffing? I have about a gallon of sourdough bread that I cubed/diced up. I think I still have some beefsteak tomatoes left and yellow & brown bell peppers, plus some NuMex mild-mediums and Boldog Hungarian Spice peppers... maybe some celery. I also have boxed chicken broth and cream of chicken and cream of mushroom soups. I may even have some boxed stuffing somewhere in the house too.

Does anybody have any homemade stuffing recipes or directions they can whip up here using what I have on hand above?

Do you make your stuffing in the oven or in the smoker?

Any help would be appreciated. Thanks.
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