Turkey Breast is in smoker, how do I make STUFFING?

Discussion in 'Poultry' started by tender loins, Nov 25, 2010.

  1. It's just me & my Bully this year so I am making a 4lb turkey breast.

    How do I make stuffing? I have about a gallon of sourdough bread that I cubed/diced up. I think I still have some beefsteak tomatoes left and yellow & brown bell peppers, plus some NuMex mild-mediums and Boldog Hungarian Spice peppers... maybe some celery. I also have boxed chicken broth and cream of chicken and cream of mushroom soups. I may even have some boxed stuffing somewhere in the house too.

    Does anybody have any homemade stuffing recipes or directions they can whip up here using what I have on hand above?

    Do you make your stuffing in the oven or in the smoker?

    Any help would be appreciated. Thanks.
     

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